Amount of 18:4 octadecatetraenoic, parinaric in Chicken, stewing, meat and skin, and giblets and neck, raw

Poultry Products

In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, raw there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Chicken, stewing, meat and skin, and giblets and neck, raw.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Fish, herring, Atlantic, raw 0.214 g 0.21%

Chicken, stewing, meat and skin, and giblets and neck, raw

Chicken, stewing, meat and skin, and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw are listed below.

Water 62.5 g 62.5%
Energy (calorie) 251 kcal
Energy (joule) 1050 kJ
Protein 17.48 g 17.48%
Total lipid (fat) 19.52 g 19.52%
Ash 1.02 g 1.02%
Carbohydrate, by difference 0.19 g 0.19%
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.51 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 173 mg 0.17%
Potassium, K 204 mg 0.20%
Sodium, Na 71 mg 0.07%
Zinc, Zn 1.37 mg
Copper, Cu 0.092 mg
Manganese, Mn 0.031 mg
Selenium, Se 12.5 µg
Vitamin C, total ascorbic acid 3.1 mg
Thiamin 0.111 mg

Nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw